BENEVENTANO FALANGHINA
INDICAZIONE GEOGRAFICA PROTETTA
UVE: Falanghina 100%
EXPOSURE AND ALTIMETRY:
Dai 300 ai 450 mt s.l.m.
SOIL NATURE – YELD/Ha: Tufa – 70 Ql/ha
ORGANOLEPTIC PROPERTIES:
Bright and intense straw yellow. Harmonious to the nose, with a mineral supply filled with ripe fruit and enriched with sweet vanilla. Enveloping and tasty sip, warm savory energy gifts a
long persistence with pleasant returns of toasting..
HARVEST TIME AND VINIFICATION:
First ten days of October / long fermentation in French oak
tonneau..
PAIRING: Fish-based dishes, especially shellfish
ALCOHOL BY VOLUME: 13,5 % – 14,00 %
ORGANOLEPTIC PROPERTIES:
Bright and intense straw yellow. Harmonious to the nose, with a mineral supply filled with ripe fruit and enriched with sweet vanilla. Enveloping and tasty sip, warm savory energy gifts a long persistence with pleasant returns of toasting..
PAIRING: Fish-based dishes, especially shellfish
ALCOHOL BY VOLUME: 13,5 % – 14,00 %
| Uva | greco |
|---|---|
| Terreno | Argilloso, Calcareo |
| Alcool svolto | 13 – 13,5% |
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