It is obtained by distillation in traditional discontinuous copper stills of fresh grape mare of Falanghina produced in the Taburno area. White aystalline colour, soft taste, balaneed andharmonious ffowery scent, with dear hints of exotic fruits. Pairing: drypastries, dark chocolate and nuts.
Serving Temperature:
12-16°C. Cooler temperatures may be recommendable during summer.
It is obtained by distillation in traditional discontinuous copper stills of fresh grape mare of Falanghina produced in the Taburno area. White aystalline colour, soft taste, balaneed andharmonious ffowery scent, with dear hints of exotic fruits. Pairing: drypastries, dark chocolate and nuts.
| Uva | greco |
|---|---|
| Terreno | Argilloso, Calcareo |
| Alcool svolto | 13 – 13,5% |
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